Controlling Temperature and Humidity with HVLS Fans and Curtain Walls

Temperature and humidity are two critical components in the food industry. The temperature and humidity levels at which products are manufactured, stored and delivered all directly affect quality. As such, they play a major role in the reputation and long-term success of both production facilities and distributors.

Implementing a temperature and humidity control infrastructure is thus a high priority for most food facility managers. High-volume, low-speed (HVLS) fans and industrial curtain walls are two simple, cost-effective ways to develop such an infrastructure and strengthen quality controls.

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