Restaurants

Serving up comfort

When establishing a positive dining experience, it’s important to think beyond just the food. Yes, the food is what most patrons came for, but if the customers aren’t in a comfortable setting, it won’t matter how good the food is. Because heating and cooling these spaces evenly can be difficult, patrons often complain about temperature variance to managers and staff. This can result in a dining experience that’s unpleasant and possibly prevent a future visit.